Our garlic is sold in Maple Ridge, BC & in Chemainus, BC on Vancouver Island.
Garlic prices vary by the bulb size & larger orders are sold at $15 per pound. Shipping is also available. Garlic is grown from organic certified seed and is grown with no chemicals or sprays. Onsite sales & online sales are available starting in September (inquire by email at the bottom of the website).
Garlic Pricing
JUMBO - $4.50 per Bulb size over 2.5” (6 cm)
XL LARGE - $4.00 per Bulb size 2” - 2.5” (5-6 cm)
LARGE - $3.50 per Bulb size 1.75” - 2” (4-5 cm)
MEDIUM - $3.00 per Bulb size 1.5” - 2” (3-4 cm)
SMALL - $2.50 per Bulb `size 1.5” & under 3 cm
BULK - MISC SIZES $15.00 per pound
Red Russian Garlic – Sweet Heat with a Rustic Charm
Red Russian garlic is a hardneck heirloom variety prized for its large, easy-to-peel cloves and beautiful purple-striped skin. Known for its bold yet well-balanced flavor, it delivers a rich, earthy heat when raw and transforms into a smooth, mellow sweetness when roasted.
Flavor Profile
Raw: Strong, earthy, with a warm, lingering heat
Cooked: Sweet, nutty, and aromatic with a creamy texture
Fast Facts
Type: Hardneck (Rocambole family)
Clove Count: Typically 6–8 large cloves per bulb
Skin Color: White to pale brown with purple streaks
Storage Life: 4–6 months in a cool, dry place
Origin: Traditionally grown in Russia and Eastern Europe, now popular with chefs worldwide
Ease of Use: Large cloves are quick to peel and ideal for recipes requiring fresh garlic
Perfect for everyday cooking and special occasions, Red Russian garlic pairs beautifully with:
Roasted vegetables – toss with olive oil and herbs for a savory side
Meat and seafood – rub onto steaks, chicken, or salmon for bold flavor
Homemade bread & pizza – fold into dough or drizzle roasted cloves over the top
Pasta & sauces – create rich, aromatic bases for Italian, Mediterranean, or Asian dishes
Dressings & dips – blend into aioli, hummus, or vinaigrettes for a gourmet twist
Roasting: Whole bulbs become sweet and spreadable—perfect on fresh bread
Cooking: Enhances meats, seafood, pasta, and roasted vegetables
Raw Dishes: Adds bold punch to dressings, salsas, and aioli
Infusions: Great for making garlic oil or compound butter
Our garlic is sold in Maple Ridge, BC & in Chemainus, BC on Vancouver Island.
Garlic prices vary by the bulb size & larger orders are sold at $15 per pound. Shipping is also available. Garlic is grown from organic certified seed and is grown with no chemicals or sprays. Onsite sales & online sales are available starting in September (inquire by email at the bottom of the website).
Garlic Pricing
JUMBO - $4.50 per Bulb size over 2.5” (6 cm)
XL LARGE - $4.00 per Bulb size 2” - 2.5” (5-6 cm)
LARGE - $3.50 per Bulb size 1.75” - 2” (4-5 cm)
MEDIUM - $3.00 per Bulb size 1.5” - 2” (3-4 cm)
SMALL - $2.50 per Bulb `size 1.5” & under 3 cm
BULK - MISC SIZES $15.00 per pound
Red Russian Garlic – Sweet Heat with a Rustic Charm
Red Russian garlic is a hardneck heirloom variety prized for its large, easy-to-peel cloves and beautiful purple-striped skin. Known for its bold yet well-balanced flavor, it delivers a rich, earthy heat when raw and transforms into a smooth, mellow sweetness when roasted.
Flavor Profile
Raw: Strong, earthy, with a warm, lingering heat
Cooked: Sweet, nutty, and aromatic with a creamy texture
Fast Facts
Type: Hardneck (Rocambole family)
Clove Count: Typically 6–8 large cloves per bulb
Skin Color: White to pale brown with purple streaks
Storage Life: 4–6 months in a cool, dry place
Origin: Traditionally grown in Russia and Eastern Europe, now popular with chefs worldwide
Ease of Use: Large cloves are quick to peel and ideal for recipes requiring fresh garlic
Perfect for everyday cooking and special occasions, Red Russian garlic pairs beautifully with:
Roasted vegetables – toss with olive oil and herbs for a savory side
Meat and seafood – rub onto steaks, chicken, or salmon for bold flavor
Homemade bread & pizza – fold into dough or drizzle roasted cloves over the top
Pasta & sauces – create rich, aromatic bases for Italian, Mediterranean, or Asian dishes
Dressings & dips – blend into aioli, hummus, or vinaigrettes for a gourmet twist
Roasting: Whole bulbs become sweet and spreadable—perfect on fresh bread
Cooking: Enhances meats, seafood, pasta, and roasted vegetables
Raw Dishes: Adds bold punch to dressings, salsas, and aioli
Infusions: Great for making garlic oil or compound butter
